Sally Fallon Morell – Fargo, ND

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Sally Fallon Morell – Fargo, ND

July 13, 2016

Sally Fallon Flyer

Nourishing Traditional Diets: The Key to Vibrant Health

Animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our ancestors healthy.  Sally Fallon Morell, author of Nourishing Traditions, explains why you need these foods too.  Beginning with a presentation of Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Sally explains the underlying factors in a variety of traditional diets that conferred beauty, strength and complete freedom from disease on so-called primitive populations.

Learn about:

-Butter, the number one health food
-Vital role of high cholesterol foods
-Dangers of modern soy foods and soy infant formula
-The conspiracy to promote vegetable oils and hydrogenated fats
-Foods that help babies grow up smart and strong
-Old fashioned foods that give limitless energy and vibrant health
-The unfortunate consequences of modern farming methods


About Sally

Sally Fallon Morell is founding president of The Weston A. Price Foundation, a non-profit nutrition education foundation with over five hundred local chapters worldwide helping consumers find local grass-based animal products. She is also the founder of A Campaign for Real Milk, which has as its goal universal access to clean raw milk from pasture-fed animals.  She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD) and also of The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD)and Nourishing Broth (with Kaayla T. Daniel, PhD, CCN).

Weston A. Price Foundation


July 13, 2016
Event Category:


Holiday Inn
3803 13th Ave S.
Fargo, ND 58103 United States
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