The Complete Guide to Growing Your Own Organic Food
Beginner’s Guide To Seed Saving
Saving Seeds From Your Own Tomatoes
Selecting Open Pollinated Squash and Saving Seeds
Selecting and Saving Seed From Open Pollinated Popcorn
Deep Mulch, No-Till Gardening
Non GMO Project
Institute for Responsible Technology
The Organic & Non-GMO Report
Non-GMO Shopping Guide
Weston A. Price Foundation
Organic Livestock Requirements
Study of Pigs on a Diet of Genetically Modified Feed
Kelp & Dairy Cattle – A Pilot Study
Local Foods by Steve Dahlberg
Farm to Market: North Dakota’s Guide to Selling Local Food
Making Local Food Work: Influencing Consumer Buying Behavior
Where to Find Local Food:
North Dakota Farmers Markets
South Dakota Local Foods
Minnesota Local Foods
Local Harvest
Organic Zero-Till in the northern U.S. Great Plains Region: Opportunities and Obstacles
Transitioning to Organic Production
MOSES Organic ‘How to Become Certified’
Organic Certification Cost Share Programs Guidebook for Organic Certification
Minnesota Crop Improvement Association
OCIA International
International Certification Services
Midwest Organic Services Association (MOSA)
What is Organic Farming?
Intro To Organic Practices
Videos:
Growing and Marketing Ancient Grains
Marketing Ancient Grains
Working with Local Organic Grains
Dehulling Ancient Grains
Heritage and Ancient Wheat: Varietal Performance and Management
Characteristics of Modern, Heritage and Ancient Wheat Varieties
The “Ancient” Grains: Emmer, Einkorn and Spelt: What We Know and What We Need To Find Out
Managing Nutrition to Control Plant Disease
What is Sustainable Agriculture?
Building a Sustainable Business – A Guide to Developing a Business Plan for Farms and Rural Businesses
