Our Local Plate: Farmfest and Market
Enjoy Breakfast with Chef Beth Dooley, a James Beard Awarded Food Writer, for a Chef’s demo & talk featuring her cookbook: The Perennial Kitchen: Simple Recipes for a Healthy Future. Breakfast grazing table included in ticket price; book signing to follow.
Then onto the Farm Fest and Market where your ticket includes a meal from Heart-n-Soul Community Cafe. Featuring a Foraged Foods cooking demo with Chef Candace Stock, Farm-2-School champion, Shannon Nowak, a Locally-Sourced Ingredients panel hosted by Bjorn Solberg, and mulching demo from Whitewater Gardens Farm.
Plus, there will be on-farm fun all day, including a nature walk, farm tour, farmer’s market, guided kids activities, and more!